The second best part of fishing, aside from the act itself, is eating what you catch. There aren’t many things that are better than a fresh rainbow trout over an open fire. There’s a lot of work to be done between those two things, however. One tool that is absolutely necessary to successfully eat your fish is a good knife. Fillet knives are designed specifically to glide through the often delicate flesh of a fresh-caught fish. If you’re in the market for a new fillet knife, Gerber might have the thing for you. Now available in a 7″ and 9″ version, this is the new Ceviche fillet knife from Gerber.
Click below to read your options on AllOutdoor.
Gallo Scrive 